I love food and wish everyone would be conscious of what they put in their mouths... where does it come from? what is it made out of? what nutritional value does it have?
I by no means have a "perfect" diet... I eat WHAT I want, WHEN I want... BUT I am very conscious of what I eat and I pick and choose my "food battles". I am gluten-free-ish with a wheat intolerance so I avoid it for the most part.
This BLOG will document What.I.Eat.
Thanks for reading... or... viewing!
Me.
Friday, February 4, 2011
Cheese & Crackers...
Never gets old. Just your typical RICE crackers and cheese.
Did you know that orange chedder is only orange because of food colouring... ew. I know.
The pinkish tones you see on meat also result from the use of food dye and nitrates. The redder the meat, the more dye it contains.
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