I love food and wish everyone would be conscious of what they put in their mouths... where does it come from? what is it made out of? what nutritional value does it have?
I by no means have a "perfect" diet... I eat WHAT I want, WHEN I want... BUT I am very conscious of what I eat and I pick and choose my "food battles". I am gluten-free-ish with a wheat intolerance so I avoid it for the most part.
This BLOG will document What.I.Eat.
Thanks for reading... or... viewing!
Me.
Tuesday, February 8, 2011
Dinner. When in doubt throw veggies in a pan with olive oil.
Boneless skinless chicken breast with MUSTARD (love mustard). And peas, baby tomatoes, orange pepper and eggplant fried with a lil olive oil. Drizzled some maggi ontop. YUM!
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