Tis' lunch time... (for my belly.. I don't mean it's noon).
Spinach salad with cucumber, baby tomatoes, red onion, some white chedder. Balsamic dressing... just a PC Brand. When I eat at home I take time to make Oil & Vinegar... but when I'm hurrying to make my lunch I settle for pre-made dressing... and yes the ingredient list is HUGE... what do they need all that stuff for?
Dry roasted almonds... yum. I made the salad lastnight as I was cutting stuff up for my eggs... It's a good habit to make your lunch as your making dinner... quick and easy... get it over with!
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